Our year-end event is a celebration of fabulosity at the much vaunted 7th Floor venue with food editors Ilze Dreyer (24.com) and Nikki Werner (Fairlady) speaking about what works for their titles and Cape Town's most fabulous restaurant critic - me, about what I look for from restaurant publicists.
Here's something off Foodcorp's website:
"At an official launch event on Thursday, 9 October, Foodcorp CEO and the mastermind behind the innovation centre concept, Justin Williamson unveiled the all-new 7th Floor situated in Black River Park, Observatory. Set in an 800m2 penthouse floor, the 7th Floor consists of a development kitchen; dining room; bar; 3 meeting rooms; a Weber balcony and of course a Theatre of Food.
According to Williamson the 7th Floor was created to address innovation within Foodcorp and in addition to this place Foodcorp as a food marketing company as opposed to just another food manufacturer. The aim of the Innovation Centre is to set Foodcorp apart from the rest, positioning it as the most innovative food company in South Africa."